Cookin' with the Frog (Recipes)

Cookin' with the Frog enhances the presentation and flavor of chicken, beef, pork, fish and meatless dishes. Owner Craig's mom even adds it to her sugar cookies! Here we've collected a few of our favorite appetizer, soup, salad and main dish recipes for your dining pleasure.

The ingredients in a jar of Frog Ranch are prepped and guaranteed fresh for you. Please note: Frog Ranch is a Certified Leg Free Zone! No amphibian parts are used in the preparation of any of our all-natural products.


This Week's Featured Recipe

Check back every week for a fabulous new Frog Ranch recipe, brought to you from our own kitchen, and our culinary-inclined customers.

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Frog Ranch Shrimp Dip Makes 6 to 8 servings
One of our favorite party dips. We even converted a vegetarian with this one!

1 8-ounce package cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1 clove garlic, minced
1/2 cup guacamole
1/2 cup Frog Ranch Salsa
1 8-ounce can baby shrimp, drained
2 green onions, finely chopped
 Tortilla chips

Cream together cheese, mayonnaise, Worcestershire sauce and garlic. Spread mixture on a rimmed plate. Cover and refrigerate. Before serving, frost chilled cheese with guacamole and then a layer of salsa; top with shrimp. Sprinkle with green onions and serve with tortilla chips.

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